Cranberry Walnut Stuffing
Author: 
Recipe type: side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An amazingly healthy way to enjoy cranberry walnut stuffing. This recipe is both low in carbs and fat to help keep you trim & healthy this holiday season.
Ingredients
  • 4 cups Low Carb Yeast Bread or this Simple Soda Bread
  • 1 cup chopped walnuts (chopped)
  • ½ cup unsweetened dried cranberries
  • 3 tablespoons unsalted butter
  • ½ cup seasoning blend
  • ⅛ cup Italian parsley (chopped)
  • ½ tablespoon ground sage
  • ½ tablespoon ground thyme
  • ½ tablespoon himalayan pink salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup low sodium chicken broth (decrease by ¼ cup if using fresh cranberries)
Instructions
  1. Preheat oven to 350°F.
  2. Place bread cubes, walnuts and cranberries in large bowl and set aside.
  3. Coat a 9x13-inch baking pan with 1 tablespoon butter.
  4. Melt remaining butter in skillet over medium-high heat and add seasoning blend. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
  5. Drizzle 1 cup of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
  6. Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.
Notes
* You can use roughly chopped fresh cranberries instead of the dried ones.

** This recipe can also be made with my Simple Soda Bread or the Wonderful White Blender Bread from Trim Healthy Mama's Trim Healthy Table Cookbook page 242.
Nutrition Information
Serving size: ½ cup Calories: 160 Fat: 14g Carbohydrates: 6g Sodium: 384mg Fiber: 3g Protein: 8g Cholesterol: 12mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/cranberry-walnut-stuffing-thm/