Cinnamon Cereal Snack Bars
Author: Judy Witherby
Prep time:
Cook time:
Total time:
Serves: 6 bars
- ¾ cup Almond flour/meal
- ½ cup Coconut flour
- 2 TBS Oat Fiber
- ½ tsp Ground Cinnamon
- 4 TBS Softened Butter/ Coconut oil
- ⅓ cup THM Sweet Blend or Pyure Organic Stevia
- 2 Eggs
- 1 tsp Vanilla extract
- ½ tsp salt
- 1 Cup Cinnamon Jelly or Slim Belly Jelly (page 411)
- In a large bowl, mix almond flour, coconut flour, oat fiber and cinnamon until well combined.
- In another bowl, cream together the butter or coconut oil, sweetener, eggs, vanilla and salt.
- Add the dry ingredients into the wet until well combined.
- Chill in the fridge for at least 20 minutes for easier preparation.
- Preheat your oven to 325 degrees F.
- Place ½ the dough onto 1 piece of parchment and top the dough with the other piece of parchment.
- Roll out until a rectangle that is about ¼ inch thick.
- Cut into small rectangles about the size of a cereal bar. Place 1 TBS jelly or a few berries onto the middle of half of the rectangles.
- Gently cover the jelly topped rectangles with a piece of dough without the jelly.
- Seal the edges with a fork or your finger.
- Place the parchment onto a cookie sheet and bake for 15-18 minutes or until golden brown.
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/cinnamon-cereal-snack-bars/
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