Sugarless Chocolate Syrup
Author: Judy
Recipe type: Syrup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 16
- ¼ cup Low Carb Brown Sugar
- ½ cup THM Gentle Sweet
- ⅛ teaspoon Thm Simply Sunflower Lecithin
- 1 cup cocoa powder
- 1 cup cold water
- a dash of THM Mineral Salt
- 1 teaspoon vanilla extract
- a pinch of xanthan gum
- Add sweeteners, lecithin & cocoa to a medium sauce pan, wisk to break up any lumps.
- Add water and salt to pan. Stir to combine.
- Turn heat to medium and allow mixture to cook for about 15 min. It will start to thicken. Sprinkle with xanthan while whisking to combine
- Remove from heat. Add vanilla extract and stir to combine.
- Pour mixture into a glass jar and store in refrigerator for up to two weeks.
Serving size: 2 TBS Calories: 13 Fat: 1g Carbohydrates: 3g Sodium: 20mg Fiber: 2g Protein: 1g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugarless-chocolate-syrup-thm/
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