Smothered & Covered Pork Chops
Author: Judy
Recipe type: Main
Cuisine: American
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 3 servings
1 pound bone-in pork center rib chop 8 ounces mushroom pieces 1 cup onion, slice 1 tablespoon garlic (minced) 3 tablespoons butter 2 tablespoons heavy cream, I used this caramelized cream 1½ cups water (or chicken broth) ⅛ teaspoon xanthan gum (optional) Season Chops with salt & pepper. Heat Air Fryer to 360. Place chops in the basket and cook for 15 min flipping at 7 minutes for even browning. In a large skillet ( I used my 10" cast Iron) melt 2 TBS of butter and saute onions until translucent, add mushrooms and garlic continuing to cook until soft. Deglaze pan with water or chicken stock. Whisk heavy cream into gravy. I used this Caramelized Cream Sprinkle xanthan gum across gravy whisking to incorporate. Allow gravy to thicken slightly (it will thicken more as it cools) Season with salt & pepper Brown Chops in Skillet and place in a casserole dish. Pour Gravy over Chops cover and bake for 20 -25 min. Serving size: 1 chop + 3 TBS of Gravy Calories: 380 Fat: 29g Carbohydrates: 8g Sodium: 170mg Fiber: 2g Protein: 22g Cholesterol: 104mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/smothered-covered-pork-chops/
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