Smothered & Covered Pork Chops
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Southern Style smothered and covered pork chops.
Ingredients
  • 1 pound bone-in pork center rib chop
For the Pan Gravy
  • 8 ounces mushroom pieces
  • 1 cup onion, slice
  • 1 tablespoon garlic (minced)
  • 3 tablespoons butter
  • 2 tablespoons heavy cream, I used this caramelized cream
  • 1½ cups water (or chicken broth)
  • ⅛ teaspoon xanthan gum (optional)
salt and pepper
Instructions
For the Chops:
  1. Season Chops with salt & pepper. Heat Air Fryer to 360.
  2. Place chops in the basket and cook for 15 min flipping at 7 minutes for even browning.
For the Pan Gravy:
  1. In a large skillet ( I used my 10" cast Iron) melt 2 TBS of butter and saute onions until translucent, add mushrooms and garlic continuing to cook until soft.
  2. Deglaze pan with water or chicken stock.
  3. Whisk heavy cream into gravy. I used this Caramelized Cream
  4. Sprinkle xanthan gum across gravy whisking to incorporate. Allow gravy to thicken slightly (it will thicken more as it cools)
  5. Season with salt & pepper
For the Oven:
  1. Brown Chops in Skillet and place in a casserole dish. Pour Gravy over Chops cover and bake for 20 -25 min.
Nutrition Information
Serving size: 1 chop + 3 TBS of Gravy Calories: 380 Fat: 29g Carbohydrates: 8g Sodium: 170mg Fiber: 2g Protein: 22g Cholesterol: 104mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/smothered-covered-pork-chops/