Irish Colcannon
- 1 pound turnips (peeled and cubed)
- 1 pound cabbage (shredded)
- 1 cup kale (chopped)
- 2 cloves garlic (minced)
- 1 cup onion (sliced)
- ¾ cup unsweetened almond milk
- ¼ cup heavy cream
- 2 tablespoons unsalted butter (divided)
- ⅛ teaspoon sunflower lecithan (optional)
- 1½ teaspoons himalayan pink salt
- 1 teaspoon ground black pepper
- Melt 1 tablespoon of butter in a large skillet. Saute onions and garlic until soft and fragrant. Add Cabbage and Kale and cook until soft. Set aside.
- Cook turnips until soft and mashable. Mash turnips with almond milk, cream and butter, adding the lecithin if using.
- Season turnip mixture with salt & pepper.
- Stir in cabbage and kale mixture.
Calories: 63 Fat: 4g Carbohydrates: 6g Sodium: 252mg Fiber: 2g Protein: 1g Cholesterol: 12mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/irish-colcannon-low-carb-thm/
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