Bacon and White Cheddar Pierogi
Author: 
Recipe type: side dish
Cuisine: Polish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Creamy Bacon & White Cheddar filled pierogi that make a great side dish or quick comforting snack.
Ingredients
For the Dough
  • 1 cup Low Carb Noodle Mix
  • ¾ cup egg whites
  • 1½ cups water (or low fat chicken broth)
For the Filling
Instructions
  1. Prepare Filling and set aside.
For the Dough
  1. In your food processor add the egg whites and buzz lightly until foamy.
  2. Add the pasta mix and pulse to combine, when it is crumbly, drizzle water (or chicken broth) in a steady stream until dough forms.
  3. Remove dough from processor and allow to rest for 5 minutes.
  4. Roll the dough very thin about ⅛ inch thick and cut pierogi circles. Place circles between parchment sheets so they do not stick together.
  5. Working with one circle at a time add 1 -2 teaspoons of filling to the center of each shell.
  6. Using damp fingers, moisten the edges of each circle with water, fold in half and crimp closed.
To Boil Pierogi:
  1. Bring 1-2 inches of water to a boil and drop peirogies into water, allow to cook for 1-2 minutes. Removed from water and drain.
To Pan Fry:
  1. heat 1-2 Tablespoons of butter in a skillet, place pierogi in pan and fry for 1 to 2 minutes or until cooked.
Nutrition Information
Serving size: 5 pierogi Calories: 211 Fat: 15g Carbohydrates: 17g Sodium: 394mg Fiber: 13g Protein: 12g Cholesterol: 38mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/bacon-white-cheddar-pierogi-low-carb-thm/