This southwestern spice blend is a great way to season your soups, chili and as a dry rub on meat and poultry. It adds a nice little kick of flavor without overpowering your meals.
Ingredients
1 Tablespoon THM Mineral Salt
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground black pepper
½ teaspoon unsweetened cocoa powder
Instructions
Combine all ingredients.
Store in a labeled air tight container.
Use to flavor chili, soups and as a dry rub for meat or poultry.