Sweet vanilla wafer style cookies that are sugarless and can be used as a fun snack or crumbled into a bowl for cereal, used as a cookie crumb crust and more.
In a small bowl combine oat fiber, collagen, almond flour, baking soda,xanthum gum and mineral salt. For best results sift these ingredients to incorporate air and breakup any lumps.
In the bowl of your stand mixer or with a hand mixer, cream the butter, shortening and sweetener.
Add eggs 1 at a time, beating well between additions.
Add vanilla extract.
Mix the dry ingredients into the wet.
Scoop ½ to 1 inch balls of dough onto a parchment lined baking sheet. Flatten dough balls with wet fingers and smooth the tops (these cookies do not spread much when baked.
Bake for 10-12 minutes in a 375 degree oven
Allow cookies to cool on the baking sheet for 5 min then transfer to a cooling rack to cool completely.
For the Air Fryer:
Preheat to 360 degrees.
Line your basket with parchment paper, place dough balls onto parchment and bake at 360 degrees for 6-8 minutes or until golden.
Remove from Air fryer and allow to cool completely before eating.
Notes
These cookies are very soft when removed from the oven, they will crisp up slightly as they cool. You can replace the 2 TBS of palm shortening with softened butter however your cookies will spread more during baking and tend to have a bit dryer texture when making this substitution.