Chocolate Mason Jar Ice Cream
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 2 cups
 
Quick, quirky and fun you will be making memories along with rich and creamy homemade chocolate mason jar ice cream in no time.
Ingredients
Instructions
  1. Place all ingredients into a pint size mason jar.
  2. Close and secure lid tightly.
  3. Shake for 2-5 minutes or until doubled in volume
  4. Freeze for 3-24 hours.
To Serve:
  1. Allow to jar to sit on counter for about 5-10 minutes.
  2. Scoop Ice cream into bowl and top with your favorite toppings.
Nutrition Information
Serving size: ½ cup Calories: 208 Fat: 22g Carbohydrates: 2g Sodium: 41mg Fiber: trace Protein: g Cholesterol: 82g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-mason-jar-ice-cream/