Chocolate Mason Jar Ice Cream
Author: Judy Witherby
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Serves: 2 cups
- Place all ingredients into a pint size mason jar.
- Close and secure lid tightly.
- Shake for 2-5 minutes or until doubled in volume
- Freeze for 3-24 hours.
- Allow to jar to sit on counter for about 5-10 minutes.
- Scoop Ice cream into bowl and top with your favorite toppings.
Serving size: ½ cup Calories: 208 Fat: 22g Carbohydrates: 2g Sodium: 41mg Fiber: trace Protein: g Cholesterol: 82g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-mason-jar-ice-cream/
3.5.3251