How To Make Instant Pot Chana Dal
Author: Judy
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup chana dal
- 6 cups water (divided)
- Place 1 cup of Chana Dal in a glass container and cover with 3 cups of water.
- Allow to soak for 1-7 hours
- Drain and rinse the dal.
- Place the chana dal in your liner.
- cover with an additional 3 cups of water.
- Place lid on your Instant Pot, lock into place, make sure the valve is set to sealing.
- Press the manual or pressure cook button and adjust the time to 8 minutes.
- Process the dal for 8 min and allow it to natural pressure release for 15 minutes.
Chana Dal tends to foam a lot.
Please follow the instructions for your pressure cooker concerning volume of ingredients that foam.
For the Instant Pot do not fill your liner more than ½ full
Serving size: ¼ cup Calories: 95 Fat: 1g Carbohydrates: 16g Sodium: 5mg Fiber: 9g Protein: 6g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/instant-pot-chana-dal/
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