Homemade Sugarless Ice Cream Cones
Author: 
Recipe type: Dessert
Cuisine: Trim Healthy Mama
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Sugarless ice Cream Cones so that you can indulge your inner child while staying on plan with Trim Healthy Mama.
Ingredients
  • 4 ounces Neufchatel cheese (room temperature)
  • 4 large eggs (room temperature)
  • ¼ cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • ¼ cup THM Super Sweet Blend
  • 1 cup blanched almond flour
  • ¼ cup coconut flour
Instructions
  1. Place all ingredients into your blender or food processor and blend to combine.
  2. Preheat waffle cone maker.
  3. When the light comes on, place ⅛th cup (2 TBS) of batter just above center of the plate and lower the lid.
  4. Cook for 20-30 seconds. My cone maker has a light that indicates when it is done... but you may want to chck for doneness a bit sooner.
  5. Carefully lift the disc from waffle cone maker and wrap around the cone form, pressing slightly on the edge to seal. Allow to cool on the form while cooking the next cone.
  6. Allow cones to sit overnight uncovered so that they harden.
  7. Dip the points in melted chocolate to stop drips. You may also need to seal the edges of your cones with chocolate if they do not seal during cooling.
Nutrition Information
Serving size: 1 cone Calories: 114 Fat: 9g Carbohydrates: 4g Sodium: 66mg Fiber: 2g Protein: 5g Cholesterol: 78mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/homemade-sugarless-ice-cream-cones/