Sugar Free Classic Sandwich Cookies with a creamy filling.
Ingredients
For the Cookies
½ cup butter, softened
3 Tbs Sweetener, I used Pyure Organic Stevia All Purpose Sweetener
1 egg
1 tsp vanilla
pinch high-mineral sea salt
½ cup almond flour
¼ cup psyillium husks
¼ cup protein powder
¼ cup cocoa powder, I used Hershey's Dark
For The Cream Filling
3 Tbs butter, softened
3 Tbs palm shortening, I used Spectrum
2 Tbs powdered sweetener
2 Tbs protein powder
3 Tbs heavy cream
Instructions
Preheat oven to 350.
Cream butter, egg, vanilla and sweetener.
Add the sea salt, almond flour,psyillium husks, protein powder and cocoa powder to the creamed mixture and place 1-2 tsp in wells of a well greased mini whoopie pan.
Bake at 350 for 6-8 minutes
Allow cookies to cool completely on a rack.
For the Cream Filling
Beat all ingredients with mixer until light and fluffy.
Notes
This makes a little over 12 sandwich cookies. I normally eat 2-3 as a serving.