Cold Start Yogurt
Author: Judy
Prep time:
Total time:
Serves: 8
- 2 quarts skim milk (ultra pasteurized)
- 2 tablespoons 0% greek yogurt
- Pour your Ultra Pasteurized milk into your liner.
- Stir in the 2 Tablespoons of yogurt
- Place lid onto your Instant Pot
- Press the yogurt button until it shows 8 hours (see notes about adjusting the ferment time)
- Allow milk to culture.
- When your Instant Pot beeps, you can strain your yogurt right away or chill it for 30 minutes or a few hours before straining. (see notes)
Calories: 88 Carbohydrates: 12g Sodium: 129mg Fiber: 0g Protein: 9g Cholesterol: 5mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/cold-start-yogurt-thm-fp-s-e/
3.5.3251