Umami In A Jar aka Mushroom Powder Seasoning
Author: Judy
Recipe type: seasoning
Prep time:
Total time:
Serves: 32
- 1 ounce dried porcini mushroom
- 1 ounce dried shiitake mushrooms
- ⅔ cup THM Mineral Salt
- 1 tablespoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cracked black pepper
- Place mushrooms into a clean spice grinder or food processor and pulse until finely chopped. Allow a couple minutes for the powder to settle.
- Remove the lid to you food processor and add all other ingredients.
- Pulse and process until a fine powder.
- Store in an air tight container for several months.
Use this Umami powder to season meats, vegetables and more!!
Serving size: 1 tsp Calories: 6 Carbohydrates: 1g Sodium: 2296mg Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/umami-in-a-jar-aka-mushroom-powder-seasoning/
3.5.3251