Jalapeno Cranberry Chutney
Author: Judy
Recipe type: condiment
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 24
- 12 ounces fresh cranberries
- ¼ cup minced seeded jalapeno (3 peppers)
- 1 whole mandarin orange (cut into wedges and seeded)
- ½ cup red wine vinegar
- ¼ cup chopped shallots
- ¼ cup THM Gentle Sweet w/o xylitol
- ¼ teaspoon THM Mineral Salt
- ¼ teaspoon ground black pepper
- Place cranberries, jalapeno and the mandarin wedges in your food processor and pulse to roughly chop. scraping down the sides.
- Bring the vinegar and shallots to a boil in a sauce pan. Reduce heat and allow the mixture to cook down by half.
- Stir in the cranberry mixture and spices, cook over medium heat for 5 minutes.
- Stir Sweetener into mixture as you remove it from the heat until well combined (it will melt into the chutney as it cools)
Serving size: 2 TBS Calories: 11 Carbohydrates: 5g Sodium: 24mg Fiber: 1g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/jalapeno-cranberry-chutney-thm-fp-sugarless/
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