Jalapeno Cranberry Chutney
Author: 
Recipe type: condiment
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Sweet & Spicy Cranberry Chutney to help add a new twist to your Holiday meals.
Ingredients
  • 12 ounces fresh cranberries
  • ¼ cup minced seeded jalapeno (3 peppers)
  • 1 whole mandarin orange (cut into wedges and seeded)
  • ½ cup red wine vinegar
  • ¼ cup chopped shallots
  • ¼ cup THM Gentle Sweet w/o xylitol
  • ¼ teaspoon THM Mineral Salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Place cranberries, jalapeno and the mandarin wedges in your food processor and pulse to roughly chop. scraping down the sides.
  2. Bring the vinegar and shallots to a boil in a sauce pan. Reduce heat and allow the mixture to cook down by half.
  3. Stir in the cranberry mixture and spices, cook over medium heat for 5 minutes.
  4. Stir Sweetener into mixture as you remove it from the heat until well combined (it will melt into the chutney as it cools)
Nutrition Information
Serving size: 2 TBS Calories: 11 Carbohydrates: 5g Sodium: 24mg Fiber: 1g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/jalapeno-cranberry-chutney-thm-fp-sugarless/