Jalapeno Cranberry Vinaigrette
- 2 tablespoons extra virgin olive oil
- ¼ cup Jalapeno Cranberry Chutney
- 2 tablespoons THM MCT Oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon-style mustard
- THM Super Sweet Blend (optional)
- ½ teaspoon THM Mineral Salt
- Whisk all ingredients together and adjust seasoning to taste.
Calories: 59 Fat: 6g Sodium: 167mg Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/jalapeno-cranberry-vinaigrette/
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