Simple Sour Dough
- 1 clean and sterilized quart jar/bowl
- ¼ cup 100% whole wheat flour
- ¼ cup filtered/purified water
- ¼ cup 100% whole wheat flour
- ¼ cup filtered/purified water
- 1 cup of freshly fed starter
- 2½ cups 100% whole wheat flour
- 2½ TBS vital wheat gluten (optional)
- 1 cup filtered/purified warm water
- 2 Tbsp olive oil
- Place ¼ cup purified water and ¼ cup 100% whole wheat flour into the jar, mix until combined.
- Loosley cover with a coffee filter and rubber band or jar band.
- Place in a warm spot on counter.
- Stir starter with a wooden/plastic spoon.
- Add ¼ cup purified/filtered water and ¼ cup 100% whole wheat flour to jar. Stir to combine, it's okay if there are a few small lumps.
- Recover with coffee filter and allow to sit.
- Place1 cup of freshly fed starter into your mixing bowl.
- Add 1 Tbsp olive oil, 1 cup of 100% whole wheat flour and 1 cup of water to bowl. Mix
- Allow this to rest for 5 minutes.
- Add additional flour with vital wheat gluten and mix until combined.
- Place additional 1 Tbsp of olive oil in a clean bowl, turn dough ball to coat lightly.
- Cover and allow to rise for 2½ hours or double in size.
- Deflate dough and re shape into a ball and place back into the bowl. Cover again and let rise aprox 1 hour or double in size again.
- Carefully remove dough from bowl and shape into a loaf, place into loaf pan and allow to rise an additional 30 minutes.
- Slash top of loaf with a sharp knife and bake at 350^ for 60 minutes or until done.
- Allow to cool completely and slice
If you find that you need to leave your starter or not use it for a few days... feed it and place it in the refrigerator.
Calories: 1715 Fat: 31g Saturated fat: 4g Unsaturated fat: 25g Carbohydrates: 290g Sugar: 1g Sodium: 17mg Fiber: 10g Protein: 61g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/simple-sour-dough/
3.5.3251