Fudgy Brownies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Super Fudgy Brownies that passed the picky husband test.
Ingredients
  • ½ teaspoon baking soda
  • ½ teaspoon instant coffee granules
  • ½ teaspoon THM Mineral Salt
  • ¾ cup THM Baking Blend
  • ½ cup blanched almond flour
  • 2 tablespoons coconut flour
  • ¾ cup cocoa powder
  • ⅔ cup coconut oil (melted)
  • 3 tablespoons THM Super Sweet Blend
  • ¼ cup THM Gentle Sweet w/xylitol
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup water (warmed)
  • ½ cup chocolate chip
For The Frosting
  • ¼ cup butter
  • 2 tablespoons heavy cream
  • 2 tablespoons cocoa powder
  • 2 tablespoons THM Super Sweet Blend
  • 2 tablespoons THM Gentle Sweet w/xylitol
  • ¼ teaspoon THM Mineral Salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped walnuts (optional)
Instructions
  1. Combine the instant coffee, mineral salt, baking blend almond flour, coconut flour and cocoa powder.
  2. In a different bowl combine melted coconut oil and on plan sweeteners until well combined.
  3. Add the oil to the flour mix, then eggs, vanilla, and water till it is the consistency of a regular brownie batter.
  4. Stir in chocolate chips and nuts if using.
For the Oven:
  1. Bake in an 8x8 pan in a preheated oven at 350 for 16-20 minutes
For the Air Fryer
  1. Bake in a 5x7 pan at 325 for 12- 15 minutes
For The Frosting:
Stovetop:
  1. Combine all ingredients (except vanilla & salt) in a sauce pan and stir with a fork on medium heat til gently boiling and fully combined. *
  2. Remove from heat, add vanilla & salt.
  3. Pour over warm brownies and sprinkle the nuts on top if using.
Microwave:
  1. Combine all ingredients (except the vanilla & salt) in a microwave safe bowl (I used a coffee mug).
  2. Heat in 30 second increments stirring after each for 1 - 1½ minutes.
  3. Add vanilla and salt, stir.
  4. Pour over warm brownies and sprinkle with nuts if using.
Notes
These fudgy brownies taste best when refrigerated.
Nutrition Information
Serving size: 1 brownie Calories: 352 Fat: 33g Carbohydrates: 18g Sodium: 271mg Fiber: 8g Protein: 7g Cholesterol: 65mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/fudgy-brownies/