Copper Penny Salad THM E
Prep time: 
Serves: 6
 
Ingredients
  • 2 pounds sliced carrot (steamed)
  • 1 cup onion (thinly sliced)
  • 1 cup bell pepper (thinly sliced)
  • 1 cup apple cider vinegar
  • 5 ounces tomato paste
  • 2 teaspoons mustard
  • ½ teaspoon THM Mineral Salt
  • 1 teaspoon black pepper (or to taste)
  • 1 tablespoon worcestershire sauce
  • ½ cup THM Gentle Sweet w/o xylitol
  • 1 cup chicken broth
  • 1 tablespoon THM MCT Oil (optional)
Instructions
  1. Mix all dressing ingredients together. Pour dressing mixture over combined vegetables. Refrigerate 1 hour or over night. ENJOY!
Nutrition Information
Calories: 128 Fat: 3g Carbohydrates: 41g Sodium: 600mg Fiber: 6g Protein: 4g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/copper-penny-salad/