Cranberry Christmas Cabbage
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A vibrant Christmas or Holiday vegetable side dish that can be made a few days in advance of your holiday meal.
Ingredients
  • 1 tablespoon coconut oil
  • 3 cups onion (sliced ¼" thick)
  • 1 teaspoon ground cloves
  • 2 pounds red cabbage head (cored and sliced)
  • 1 cup water (or broth)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar replacement
  • 2 cups cranberries (fresh or frozen)
Instructions
  1. Saute onions in coconut oil until they start to caramelize
  2. Sprinkle with ground cloves and stir to combine
  3. Add shredded cabbage and cook until cabbage begins to soften.
  4. Add water, balsamic vinegar and brown sugar replacement, cook for about 10 minutes stirring often,
  5. Stir in cranberries and continue cooking until they start to pop.
  6. Remove from heat
  7. Serve hot with roasted poultry, venison or beef.
Notes
Can be stored for 3 or 4 days in the refrigerator or frozen.
Heat to serve.
Nutrition Information
Serving size: ½ cup Calories: 75 Fat: 2g Carbohydrates: 14g Sodium: 14mg Fiber: 4g Protein: 2g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/cranberry-christmas-cabbage/