Purple Potato Smoothie Bowl
Author: 
Prep time: 
Serves: 1
 
Ingredients
  • ¼ cup purple potato (cooked, peeled and chopped)
  • ½ cup 1% cottage cheese
  • ½ cup unsweetened almond milk
  • 1 cup berries (divided)
  • 1½ tablespoons THM Integral Collagen
  • 1 Tablespoon THM Gentle Sweet w/o xylitol
  • ½ teaspoon vanilla extract
  • 1 teaspoon hemp hearts (optional)
Instructions
  1. Place purple potato, cottage cheese and unsweetened almond milk into your blender and blend until smooth. Add ¾ cup berries, collagen, sweetener and vanilla extract and blend until smooth.
  2. Pour into your bowl and top with remaining berries and hemp hearts.
  3. Enjoy!
Nutrition Information
Calories: 241 Fat: 5g Carbohydrates: 36g Sodium: 612mg Fiber: 5g Protein: 26g Cholesterol: 10mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/purple-potato-smoothie-bowl/