2 ounces Lily's White Chocolate Style Baking Chips (melted)
½ teaspoon coconut oil (refined)
1 teaspoon Cozy White Cocoa Mix
Instructions
In a small microwave safe bowl melt the baking chips with the coconut oil for 30 seconds. Remove and stir until melted and smooth.
Using a teaspoon place about ½ to 1 tsp of melted chocolate into your mold and work it up the sides with the back of the spoon in a thin layer. Place in refrigerator for 2-3 minutes and then spoon more chocolate into the mold and build up the sides, refrigerating between layers.
I normally do 2-3 layers so that the edges are strong enough to not collapse when removing the shell from the mold.
Using a warm plate invert each half shell onto the plate and gently even out the edges.
Place hot cocoa mix into 1 half of the shell and then invert the top half onto the warm plate and place onto the bottom half gently pressing them together to form a seal. Allow to cool in refrigerator until hardened.
Drizzle with any leftover melted chocolate.
TO USE:
Place 1 Cozy cocoa Bomb into a 12 ounce mug.
Warm 8 Ounces of unsweetened on plan milk until steaming. pour onto the Cozy Cocoa Bomb. Your cocoa bomb will melt under the hot liquid and allow the cocoa mix to "explode" so that you can stir it and enjoy.