Ginger Spice Mini Donuts
Author: Judy
Prep time:
Cook time:
Total time:
Serves: 5
- 1 large Egg (or 3 TBS of egg whites)
- 1 TBS Almond Milk
- 1 tsp MCT oil
- 1TBS THM Oat fiber (or you can use psyillium husk powder)
- 1 TBS Almond Flour
- 1 TBS Pyure Organic Stevia (2 tsp THM Super Sweet Blend)
- 1 TBS Golden Flax Meal
- ½ tsp Baking powder
- ¼ tsp Cinnamon
- ¼ tsp Ground Ginger
- Beat the Egg, MCT oil, Almond milk,vanilla and sweetener.
- Add Psyillium Husk Powder, Almond Flour, Flax Meal and baking powder. Mix
- Spoon batter into donut crevices and close the lid, remove when Ready light is illuminated.
- Glaze or Frost with your favorite frosting.
Serving size: 6 Calories: 49 Fat: 3g Unsaturated fat: 2g Carbohydrates: 4g Sugar: 1g Sodium: 13mg Fiber: 1g Protein: 2g Cholesterol: 31mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/ginger-spice-mini-donuts/
3.5.3208