Sugar Free Chocolate Custard Pops
Author: Judy
Prep time:
Cook time:
Total time:
Serves: 9
- two scrambled eggs in coconut oil
- ½ cup of almond milk
- 1cup 1% cottage cheese
- 2 TBS Cocoa Powder
- 1 TBS THM Super Sweet Blend (2 TBS THM Gentle Sweet) or to taste
- 1 TBS vegetable glycerine, optional
- a dash of salt
- A dash of vanilla and
- 2 tablespoons of coconut oil, melted
- add everything except the melted coconut oil to your blender.
- Process until smooth
- Drizzle melted coconut oil into blender as it is mixing to emulsify.
- Pour into Popsicle molds and freeze for 2 hours
Serving size: 9 Calories: 67 Fat: 5g Saturated fat: 3g Unsaturated fat: 1g Carbohydrates: 2g Sugar: 1g Sodium: 136mg Protein: 5g Cholesterol: 32mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-chocolate-custard-pops/
3.5.3251