Sugar Free Cheesecake Frozen Custard
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Serves: 2
 
A wonderful creamy frozen cheesecake custard.
Ingredients
  • 2 eggs, scrambled in coconut oil
  • ½ cup 1% cottage cheese
  • ¼ cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • 2 TBS THM Super Sweet Blend (1/4 cup THM Gentle Sweet)
  • pinch of salt
  • 2 TBS cream cheese
  • 1 tsp vanilla extract
  • 2 TBS Melted coconut oil
  • 1 TBS Vegetable Glycerine, optional
  • 1 TBS Vodka, optional
Instructions
  1. scramble eggs in coconut oil, allow to cool to room temperature
  2. place next 8 ingredients into blender, add scrambled eggs and process until smooth.
  3. Add coconut oil to blender as it is running so that it will emulsify.
  4. pour batter into Ice cream maker and process until soft serve consistency.
Notes
You can serve this frozen custard from the freezer bowl of the ice cream maker or place it into a freezer safe container and freeze for 2 hours prior to serving.
Nutrition Information
Serving size: 4 Calories: 211 Fat: 18g Saturated fat: 12g Unsaturated fat: 5g Carbohydrates: 2g Sugar: 1g Sodium: 217mg Protein: 8g Cholesterol: 122mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/homemade-sugar-free-cheesecake-frozen-custard/