a Vanilla chia custard that is healthier and sugar free.
Ingredients
3 eggs, scrambled in coconut oil
½ cup 1% cottage cheese
¼ cup heavy whipping cream
6 Vanilla Chai Tea bags (steep these in the almond milk)
1 cup unsweetened almond milk
2 TBS THM Super Sweet Blend (1/4 cup THM Gentle Sweet)
pinch of salt
½ to 1 tsp chai spice, optional
1 tsp vanilla extract
2 TBS Melted coconut oil
1 TBS Vegetable Glycerine, optional
1 TBS Vodka, optional
Instructions
Warm the almond milk to just before it boils, add tea bags and allow to steep for 10 minutes (you want it strong). place in refrigerator and allow to cool.
scramble eggs in coconut oil, allow to cool to room temperature
place cottage cheese, tea mixture,heavy cream, sweetener, salt and spice blend into blender, add scrambled eggs and process until smooth.
Add coconut oil to blender as it is running so that it will emulsify.
pour batter into Ice cream maker and process until soft serve consistency.
** If using the vodka and glycerin you want to add those into the blender before adding the coconut oil so that they will mix in.