Sweat the leeks, carrot and celery in butter in a large saucepan over medium heat, until soft. Increase heat to medium-high.
Add mushrooms and garlic, saute for 3 minutes. stirring often. Sprinkle baking blend, thyme, nutmeg and pepper over the vegetables cook for 1 minute stirring constantly.
De-glaze pan with 1 cup of chicken stock and simmer for about 3 minutes. Stir in the rest of the broth, turkey and cream. Bring soup to a boil, reduce heat and simmer about 5 minutes. season with salt to taste.
Garnish with parsley and 1 Stuffing Dumpling.
Crockpot:
Sweat the leeks, carrot and celery in butter in a large saucepan over medium heat, until soft. add to Crockpot
Add mushrooms and garlic. Sprinkle baking blend, thyme, nutmeg and pepper over the vegetables stirring to combine.
Stir in the rest of the broth, turkey and cream. Heat soup on low setting for about 3 hours Season with salt to taste.
Garnish with parsley and 1 Stuffing Dumpling.
Instant Pot:
Sweat the leeks, carrot and celery in butter in your inner liner on the saute function, until soft. Increase heat to medium-high.
Add mushrooms and garlic, saute for 3 minutes. stirring often. Sprinkle baking blend, thyme, nutmeg and pepper over the vegetables cook for 1 minute stirring constantly.
De-glaze pan with 1 cup of chicken stock and simmer for about 3 minutes. Stir in the rest of the broth, and turkey. Secure the lid on your IP and process for about 5 minutes. Allow pressure to release naturally. Stir in cream and allow to simmer slightly before serving.
Garnish with parsley and 1 Stuffing Dumpling.
For the Dumplings:Preheat oven to 425 degrees. Line baking pan with parchment and spray with cooking spray.
Combine almond milk and eggs in a large bowl. Add bread cubes to egg and milk mixture, toss to coat and allow to sit and soak up the mixture. Saute onions and celery in butter in a small skillet until tender. fold into bread mixture with remaining ingredients.
Form dumplings on prepared baking sheet using a large scoop or spoon. Bake dumplings until brown, about 20 minutes.