Sugarless Hummingbird Bars
Author: 
Recipe type: Bars
Cuisine: Trim Healthy Mama
Prep time: 
Cook time: 
Total time: 
Serves: 12 bars
 
Ingredients
  • 1½ cups THM Baking Blend
  • ¾ cup THM Gentle Sweet
  • ½ cup unsweetened coconut flakes
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ⅛ teaspoon ground nutmeg (optional)
  • 1/16 teaspoon ground ginger (optional)
  • 2 eggs
  • 3 tablespoons Coconut oil
  • 1 teaspoon vanilla extract
  • ½ cup zucchini (grated)
  • 1½ cups Faux Pineapple (drained)
  • ¼ cup juice from faux pineapple/ or Water
For the Frosting
Instructions
  1. Preheat oven to 350. Spray a 13 x 9 inch pan with coconut oil cooking spray. Set aside.
  2. In a large bowl combine the flour, sweetener, coconut, baking soda, baking powder, slat and spices.
  3. In a small bowl beat the eggs, oil and vanilla; add wet to dry and stir until combined. Add zuchinni and faux pineapple and stir until batter reaches the correct consistency.
  4. Pour Batter into prepared pan and bake for 30 minutes or until tester comes out clean.
  5. For the Frosting
  6. Beat cream cheese and butter together until light and fluffy. Add powdered sweetener and beat until combined then beat in the vanilla.
Nutrition Information
Serving size: 1 bar Calories: 148 Fat: 13g Carbohydrates: 8g Sodium: 409mg Fiber: 6g Protein: 5g Cholesterol: 26mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugarless-hummingbird-bars/