Combine the sweetener, unsalted butter, cream cheese, almond milk, extracts, salt, coconut and peanut flours until smooth. Stir in chocolate chips. Shape dough into egg shapes and freeze for about 3-5 minutes or until firm.
For the Outer Coating:
Combine ingredients in a small microwave safe bowl, heat on high power for 1 minute. Stir, if all of the chips are not melted heat in 15 second intervals stirring in between until melted.
You can dip the egg shapes into melted chocolate and place on a parchment lined baking sheet in the freezer until firm and chocolate is set. Alternately, you can use candy molds by pouring about 1 tsp of melted chocolate into an egg shaped mold and turning until lightly coated, freeze until set, place a center in the shell and then cover with chocolate. freeze until set.