Sometimes it’s easier and better to make your own stevia sweetened chocolate chips than to rely on the options at the grocery store. Personally I can’t justify spending over $8 on a bag of chocolate chips when baking for friends and family and the other options well let’s just chalk that up to I just can’t do it.
I’ve used these wonderful stevia sweetened chocolate chips for over a year while following Trim Healthy Mama, and let me tell you it has saved us a lot of money as well as time hunting down Lily’s.
I also use a Coffee and Spice grinder that fits on my Ninja Auto IQ Compact System which has been a lifesaver in my small kitchen.
When I make chocolate I use refined coconut oil, I know that unrefined is healthier, however coconut flavor in my chocolate is something I don’t really care for.
Since I started making these I have made a variety of different style baking chips.
Come take a look!!
- Melt bakers chocolate, remove from heat.
- Add Powdered Sweetener , Stir
- Add vanilla and stir some more.
- Add Coconut oil if needed to thin for pouring.
- Pour into mold and freeze until hard.
- Store in freezer.
These Stevia Sweetened Chocolate Chips also are a staple ingredient in these Chocolate Chip Cookies or they would work great in the recipe in the Trim Healthy Mama Cookbook.
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