This lighter side of a creamy blue cheese salad dressing pairs wonderfully with a wedge salad.
Ingredients
⅓ cup 0% Greek Yogurt
2 tablespoons light mayonnaise
⅛ teaspoon worcestershire sauce
⅓ cup blue cheese, crumbled (divided)
⅛ teaspoon THM Mineral Salt
¼ teaspoon ground black pepper (or to taste)
2 tablespoons unsweetened almond milk
Instructions
Divide Blue Cheese in ½, set one ½ of crumbles aside.
Place remaining ingredients in a small mixing bowl. With an immersion blender, blend until combined.
Stir in reserved crumbles. This is a thick dressing, If you would like it thinner you can thin it with another 2 Tablespoons of unsweetened almond milk or water.