Grandma's Tuna Noodle Casserole
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Traditional Tuna Noodle Casserole made low carb and Trim Healthy Mama friendly.
Ingredients
To replace the condensed soup
  • 8 ounces fresh mushrooms (sliced)
  • 1 tablespoon unsalted butter
  • 2 cups chicken broth
  • ¼ cup heavy cream
  • ½ teaspoon xanthan gum
  • salt and pepper (to taste)
  • Homemade Pasta Dough (Pressed into fettuccine noodles)
  • 11 ounces tuna in water (I used the family size pouch)
  • 8 ounces frozen broccoli flowerets
Instructions
To Replace the Condensed Soup:
  1. Saute the mushrooms in butter, add chicken broth allow to simmer for about 5 minutes. Stir in heavy cream/ Sprinkle the xanthum across the top of liquids while wising to combine. heat on low until thickened slightly. Set aside
For the Homemade Pasta Dough:
  1. Prepare pasta dough and form into noodles.
To Assemble the Casserole:
  1. :Put your noodles in your casserole dish. Pour soup mixture over the pasta and stir in tuna and broccoli florets. Sprinkle top with Bake & Fry mix.
  2. Bake at 350 for 30 - 40 minutes.
Nutrition Information
Serving size: 1½ cups Calories: 145 Fat: 7g Carbohydrates: 4g Sodium: 442mg Fiber: 2g Protein: 17g Cholesterol: 34mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/low-carb-tuna-noodle-casserole-thm/