I’m excited to share my Mama’s Bake & Fry Mix in my series of Make Ahead Mixes.
Mama’s Bake & Fry Mix has been rattling around in my kitchen for close to 10 years. It’s been something that my kids have enjoyed and even called me to ask how to make after they moved out on their own.
It’s low carb and gluten-free and takes minutes to make up a batch. I can normally coat 2 family size packages of chicken with this along with a couple batches of fish.
Mama’s Bake & Fry Mix is a great replacement for seasoned bread crumbs and it bakes and fries up into a crispy coating on chicken, fish, pork chops, veggies and cube steak.
I’ll be adding some recipes that use Mama’s Bake and Fry Mix in the near future.
for those following THM this is an S coating.
- Serves: 24
- Calories: 34
- Fat: 1g
- Carbohydrates: 3g
- Sodium: 81mg
- Protein: 2g
- Cholesterol: 4mg
- Place pork rinds into blender and pulse to break them up a bit.
- Add all ingredients to blender/processor.
- Pulse until combined
Here’s a pin to save this for later…