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Peppermint Toffee

November 30, 2016 by Judy 10 Comments

This Peppermint Toffee is going to be a new tradition around here!! It’s a great way to celebrate the Holidays.

I’ve been enjoying it as a snack, sprinkled on cookies and even sprinkled some over this Chocolate Cheesecake

Low Carb Chocolate Cheesecake that is Diabetic friendly.

All by itself this Peppermint Toffee is a refreshing treat while following Trim Healthy Mama and it’s even a Deep S if you’ve read your plan book you will know what that means (wink).( Just make sure that you only use skinny chocolate as a topping to keep it deep S.)

The Inspiration for this peppermint Toffee

Last year we were all seeing posts about butter toffee, to the mama that came up with that recipe Thank you!!! You inspired me to make this Peppermint Toffee. (And please let me know if it was you 🙂 )

Ways to enjoy Peppermint Toffee and stay on plan

  • Sprinkled on top of cookies, muffins, yogurt or your favorite cake
  • As a snack with your afternoon cup of coffee or tea
  • dipped in chocolate

I have listed the servings as 12 but this made a 1/2 sheet pan which is about 2 1/2 cups when you break it up. It will probably go much further as a topping.

I have plans to gift this to some of our local mamas packaged in a 8 oz canning jar, or in a small candy box that I get from the local cake and candy store.

Peppermint Toffee Recipe

Ingredients:

1/2 cup unsalted butter, melted
1 1/2 cups coconut oil, melted
1/4 cup THM Gentle Sweet
1/4 teaspoon salt
2 teaspoons peppermint extract
1/2 cup THM Pristine Whey Protein Powder

Directions:

1. Melt the butter and coconut oil , I did this over low heat so that the butter did not brown.

2. Add Gentle Sweet salt and peppermint extract, whisk to combine.

3. I used my immersion blender to blend the whey protein powder into this mixture and then poured it into a large parchment lined baking sheet.

4. Place in freezer to harden.

5. Break Toffee into bite size pieces and store in the freezer.

Allergen Friendly Tweaks

When I posted this the other day I had some mama’s asking if there was a way to make this recipe without the Whey Protein. I experimented a bit and found that you can substitute Collagen Peptides for the whey with only a slight change in the way that you blend this… I had to be blending the oils as I added the collagen or it seized horribly. I use an immersion blender when making this recipe so make sure you use a small sauce pan. You may also be able to process this in a Vitamix, however I haven’t tried that as I own a Ninja blender system.

Peppermint Toffee
 
Author: Judy Witherby
Nutrition Information
  • Serves: 12
  • Calories: 324
  • Fat: 35g
  • Carbohydrates: 3g
  • Sodium: 53mg
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 21mg
Save Print
Ingredients
  • ½ cup unsalted butter (melted)
  • 1½ cups coconut oil (melted)
  • ¼ cup THM Gentle Sweet
  • ¼ teaspoon salt
  • 2 teaspoons peppermint extract
  • ½ cup THM Pristine Whey Protein Powder
Instructions
  1. Melt the butter and coconut oil , I did this over low heat so that the butter did not brown.Add Gentle Sweet salt and peppermint extract, whisk to combine.
  2. I used my immersion blender to blend the whey protein powder into this mixture and then poured it into a large parchment lined baking sheet.
  3. Place in freezer to harden.
  4. Break Toffee into bite size pieces and store in the freezer.
3.5.3226

 

 

Sweetly Satisfying Peppermint Toffee that is healthy delicious and sugar free. This toffee is sure to become a family favorite in our Trim and Healthy Home.

Filed Under: Trim Healthy Mama

Let me assist you in your Trim & Healthy Journey with:

« Chocolate Cheesecake
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Comments

  1. Debra says

    December 6, 2016 at 11:14 am

    Hello – I just tried this recipe and the protein separated from the oil so now it’s oil on the top and the protein on the bottom ha! I poured mine into a silicon mold so not sure if that had anything to do w/it? It seemed to mix up well initially w/my immersion blender then immediately separated.
    Thanks!

    Reply
    • Judy says

      December 6, 2016 at 11:27 am

      I’m not sure why it would have done that …. I did process mine with the immersion blender for about 2 min and then poured it into a parchment lined baking sheet and then straight to the freezer.

      Reply
  2. Laura Cooley says

    December 10, 2016 at 9:18 am

    Mine separated immediately as well. Any suggestions? Put low heat back on w/immersion blender but not good. Just a big gloppy pile of precious protein in a sea of oily liquid.

    Reply
    • Judy says

      December 10, 2016 at 9:45 am

      I’m so sorry… I have never had that problem and I’ve been making this for a while… I do just melt my oil and butter and let it cool slightly before adding the other ingredients… I feel so bad that people are having it seize … makes me want to cry…

      Reply
  3. Kaylene says

    December 15, 2016 at 8:57 pm

    I’m not a “mama” yet😊 but it was I who made the wonderful discovery of Skinny Toffee. But now I can’t wait to make your version! It looks amazing!

    Reply
    • Judy says

      December 15, 2016 at 8:58 pm

      I love your Toffee

      Reply
    • Felicia says

      January 8, 2017 at 10:50 am

      can you share your skinny toffee recipe here, I want to make it along with this wonderful peppermint toffee – thanks!!

      Reply
  4. Cherish says

    February 7, 2017 at 7:17 pm

    I’m gonna say that letting it cool is the key. The first time I tried this, it separated. I tried it again after re-reading the comments, and I took it off the burner as soon as the butter/oil was melted. I let it cool for a minute, and then added everything else. It worked great! It is in the freezer now!

    Reply

Trackbacks

  1. Trim Healthy Mama Holiday Recipes - Artful Homemaking says:
    February 10, 2018 at 6:27 pm

    […] Photo: Peppermint Toffee […]

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  2. The Comfort Food Myth {Plus 150+ Healthified Comfort Food Recipes} - Oh Sweet Mercy says:
    March 8, 2020 at 2:25 pm

    […] Peppermint Toffee (S) – Wonderfully Made and Dearly Loved […]

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