Easy Peasy Pizza Bites

Easy Peasy Pizza Bites for a Trim and Healthy Lifestyle {Gluten Free, THM~S}

I love these Easy Peasy Pizza Bites !! They come together in no time with the new THM Baking Blend, and if you don’t have that well then we will just have to work something out, because these Easy Peasy Pizza Bites are the BOMB !!

Having 3 sons we used to go through pizza like crazy… they would make the recipes that used everything from homemade dough to refrigerator biscuits. Let’s make it healthy and get those tweens and teens on the side of healthy eating.

Being that today is National Cheese Day I figured I’d share how to make these in a cheesy goodness kind of way.

Easy Peasy Pizza Bites

There is cheese in the crusty parts and melted on top of these Easy Peasy Pizza Bites so so yummy!!!


Grab your THM Baking Blend and let’s get Cooking! … I chopped up about 1 cup of toppings … you can use pretty much anything you would put on top of a pizza … Like These ideas:


Bell Peppers





More Cheese

What’s your favorite pizza topping?


Easy Peasy Pizza Bites
Prep time
Cook time
Total time
Easy Peasy Pizza Bites made with the new THM Baking Blend which is gluten free and sugar free.
  • 1 cup Chopped toppings of your choice
  • ⅓ cup THM Baking Blend
  • 1 tsp Baking Powder
  • a pinch of Sea Salt
  • ¼ tsp garlic powder
  • ½ tsp Italian Seasoning
  • ⅓ cup parmesan cheese
  • 2 TBS 0% Greek Yogurt
  • 2 TBS Almond Milk
  • 1 egg
  • 2 TBS softened butter
  • ⅓ cup Shredded Cheddar
  1. Chop toppings and set aside.
  2. In a Medium bowl mix, THM Baking Blend, baking powder, salt, garlic powder, Italian seasoning, Parmesan cheese. Break up any lumps.
  3. Add greek yogurt, almond milk, egg and butter. Mix to combine.
  4. Add cheese and toppings then mix until incorporated.
  5. Place dough on a parchment lined pan and flatten with your hands...
  6. Top with an additional ½-1 cup of cheese.
  7. Bake for 20-25 Minutes at 350^.
  8. Allow to cool for 5 minutes and slice.
Nutrition Information
Serving size: 2 Calories: 326 Fat: 27g Saturated fat: 16g Unsaturated fat: 9g Carbohydrates: 3g Sugar: 1g Sodium: 633mg Protein: 17g Cholesterol: 162mg

I know it is hard to tell when the THM Baking Blend will be back in stock but keep checking this has been one of the most FUN ingredients that I have had in a long time.

You can check out some of my other recipes using the THM Baking Blend through these links:


Sugar Free Chocolate Hazelnut Mini Cake

Sugar Free Mini Danishes

Peanut Butter Cream Cake

Simple Soda Bread






  1. Susan

    What would be a serving size for this?

    1. judy (Post author)

      I would eat about 1/2 as a serving… Teens and tweens could eat more…

  2. Kaila

    what could you use instead of THM baking blend

  3. Jeannette

    Sheri Graham has a recipe for a baking blend that is supposed to be similar to the THM blend.

  4. Debra Dotson

    I am just reading the book and trying to understand the whole concept ….so would this be an E vs S? Thank you!

    1. Judy (Post author)

      This recipe is an S because of the cheese and the meat 🙂

  5. Kathy

    How do you do your hTHM baking blend?

    1. Judy (Post author)

      I buy from the Trim Healthy Mama website … or if they are out of baking blend I use this recipe … http://www.runamokmama.com/blog/runamok-mamas-quick-mix

      1. kathy

        Thanks for answering so fast! I went to the THM website and I saw the blend but last question… I saw it is a small bag how many breads can you make with each bag?

        1. Judy (Post author)

          Each bag is 1 pound … I make a lot of recipes that use the Baking blend… so it’s hard for me to honestly answer that question…. I can tell you that 1 bag of blend normally lasts me about 2-3 weeks unless I bake larger cakes.I do sift it to help it last longer and break up any clumps

  6. Sharon

    I am looking to make lunches for the work week. Do these work well to reheat in microwave?

    1. Judy (Post author)

      I have never reheated them so I can’t say how they would reheat in the microwave. Please let me know if you try it 🙂

  7. Barb

    Made this for supper tonight. It’s in the oven. Smells great!

    1. Judy (Post author)

      Oh I hope you all like it as much as we do 🙂 !

  8. Melissa Kraynick

    Im wondering if you could use heavy whipping cream instead of almond milk?

    1. Judy (Post author)

      Sure you can 🙂

  9. Lori booth

    Is there anything I could sub for the Greek yogurt? I’m all out. Thanks!

    1. Judy (Post author)

      I’ve subbed cottage cheese for the yogurt 🙂

  10. Kelly

    Made these last night, but they seemed soggy to me. Any way to get a crispier crust?

    1. Judy (Post author)

      I haven’t had that problem but you could probably dust the pan with some oat fiber if needed.


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