Peanut Butter Cream Cake
I got really excited today when I heard the mail person. My THM Baking Blend came today!! I had to decide what I was going to make with it… I just got some peanut flour…I have sweetener and everything else for Peanut Butter Cream Cake.
This is a really rich S dessert and it makes enough for 2-3 people, possible more.
I was planning for this shipment of supplies to come so I picked up these 4″ cake pans from Wilton
I’ve been wanting them for a while because they are just the right size for my cake plate and they won’t make an abundance of cake that we
will never eat, (okay, shouldn’t eat) until it’s gone. I really like them. I didn’t realize that you got 4 in the set, so you can easily make 2 of these cakes or even dessert shells for strawberry shortcake or pudding cups…or just about anything you can think of… even meat loaf with mashed cauliflower (umm yeah you can tell I’m a THM).
For this Peanut Butter Cream Cake, I made 2 layers and filled them with a creamy Peanut Butter Cottage Whip.
I also Iced this cake with the same filling so it’s extra nutty.
I’m the only one that had any… so we will have to see what Rick and Shane think about it tomorrow.
I used the new THM Baking Blend in this recipe so make sure to print it, pin it or share it.
If you haven’t ordered the baking blend yet you really should… it gives these cakes a great texture (you can order from my THM affiliate link, without it increasing your cost and it helps me to continue my blogging activities).
- 2 Eggs
- 1 TBS Sweetener (I used Pyure Organic Stevia, All Purpose Sweetener)
- 4 TBS THM Baking Blend
- 4 TBS THM Peanut Flour
- 1 tsp Baking Powder
- 2 TBS Coconut Oil, (I used refined)
- 2 TBS Almond Milk
- Beat eggs with sweetener and coconut oil.
- Add baking blend, peanut flour and baking powder. Stir to combine.
- Add almond milk 1 TBS at a time until cake batter consistency.
- Pour into pans
- Bake at 350 for 12 minutes.
This post does contain amazon and other affiliate links. I do make a small commission if you buy through my links which allows me to continue my blogging endeavors.