Part of what makes me happy eating my new healthier lifestyle is “Skinny Chocolate” it was one of the things that drew me to Trim Healthy Mamato begin with. (We are serious Chocoholics in this house.)
So when planning for my very first fuel cycle one of the administrators mentioned making chocolate fudge for Deep S days. She posted this link to a wonderful recipe over on Gwen’s Nest that follows the Deep S guidelines.
I’m not a huge fan of dark chocolate so I normally tweak my everyday chocolates with peanut butter, heavy cream or cream cheese…
Protein powder makes Chocolate chewy, not my favorite… but it works to help make things a more milk chocolate taste. These don’t even have that …
So I was looking at the variations that were listed and was like but I want chocolate and cherries… or maybe some with coffee as that makes the chocolates taste ohhh so yummy.
And Chocolate Cherry Candies were born…
Chocolate Cherry Candies
1 cup coconut oil, I used refined
1/2 cup softened butter
1 tsp cherry extract
4 TBS ground Sweetener, (I use Pyure Organic Stevia All-Purpose Sweetener)
2 TBS Cocoa Powder, I used Hershey’s Dark
Melt the oils, whisk the sweetener into the oils, add the extract.
(I poured this mixture into candy mold cervices about 1/2 way and froze them. Then added the cocoa powder to the remaining oil mixture while that layer was hardening in the freezer.)
When those were solid I whisked the oil mixture with cocoa again and poured into the remaining space of the molds, popped them in the freezer and let them harden all the way.
Unmold and store in the fridge or freezer.
This post contains affiliate links, while it is no extra cost to you, if you happen to make a purchase than we make a small profit. This helps keep the content of the blog free