Cookie Dough Fudge (Sugar Free) - Wonderfully Made and Dearly Loved

I found a recipe for cookie dough fudge, but it was calling for off plan ingredients. I did make some for Christmas Gifts that wasn’t “on plan” for Trim Healthy Mama. But in an effort to keep me out of the full sugar not so great for you version it was time to switch things up and make it friendly for Trim Healthy Mama’s, and my journey to better health!

Now remember that treats like this Cookie Dough Fudge are a bit on the heavy side so should be consumed in moderation. I don’t make this every day or even every week. I do make it for holidays and gifts and my family actually prefers this version over the sugar laden one.

This is a soft fudge so it could also be used as a cake or cookie frosting if you want to do that.

Being that this fudge is a bit soft it just kind of melts in your mouth for a wonderfully decadent treat. I normally can only eat 1 or 2 pieces because of how sweet, creamy and rich it is.

Here’s the Cookie Dough Fudge recipe.

Cookie Dough Fudge (Sugar Free)

Author: Judy Witherby

Prep time: 1 hour

Cook time: 10 mins

Total time: 1 hour 10 mins

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Ingredients

½ cup coconut oil
½ cup butter
6 oz cream cheese
¼ cup heavy cream
1 tsp vanilla
½ tsp gelatin
2 TBS powdered THM Super Sweet Blend
2 TBS Stevia Sweetened Chocolate Chips

Instructions

Melt coconut oil with butter over medium heat. Melt the cream cheese into this mixture.
Sprinkle gelatin over heavy cream and allow to bloom while heating oils.
Add sweetener to oils and whisk to combine.
Remove from heat , add heavy cream and vanilla, beat with whisk until creamy.
Pour into a shallow buttered dish, sprinkle chips on top and chill until set.

I have found that I like to pour this into silicone molds like this so that I don’t have to cut it into pieces unless I’m giving it as gifts and then the hand cut pieces really do make it a beautiful homemade gift.