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Okra Water For Your Healthy Trim (THM FP, Low Carb, Low Fat)

July 14, 2018 by Judy 5 Comments

 

How To Make Okra Water
Okra water you say? What is that? How do you use it?

I first heard about okra water and cactus tea when I lived in Kansas. A coworker had come back from Mexico after visiting family and having issues with his blood sugar while he was there. He started drinking a glass of “cactus tea” every morning before breakfast and it seemed to help.

I started digging a bit deeper into okra water and cactus tea about a year ago, Wondering if it would help in my Trim Healthy Mama Journey. It really has helped me a lot and it is easy to make.

I do have to say that yes it is slimy but I’ll give you some tips on how to use it, okay?

How I Use Okra Water

Personally, I use okra water when I do not want what I am making to change in color. Okra water is clear where when you blend the pods and all it is a bright green color that can transfer to what you are making.

Chocolate things are not so bad, but when you want a bright pink or purple from your berries adding the green makes it really murky and looks pretty unappetizing.

I also use okra water when making gravies and sauces because again it doesn’t change the color, still gives me the health benefits etc.

Okra water is great for thickening soups and sauces and doesn’t give you that slime factor that sometimes happens with gums and gluccie.

Other Ways To Use Okra Water or Cactus Tea

You can also drink 8 oz of okra water (cactus tea) 30 minutes before eating to help slow the uptake of glucose from your meals.

I have also mixed it into my hot cocoa to help make it thick and creamy with healthy benefits. I love using it as the water for this Healthy Peanut Butter Cup Cocoa Mix

What Are The Health Benefits Of Okra Water

Because it is made from the mucilage found in okra this water is wonderful for

  • Soothing the digestive tract
  • Assisting in keeping your blood sugar stable
  • Assisting in healing digestive issues
  • and more

 

How To Make Okra Water or Cactus Tea

Okra Water
 
Author: Judy
Nutrition Information
  • Serves: 2
  • Calories: 37
  • Carbohydrates: 7g
  • Sodium: 11mg
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
Prep time:  5mins
Save Print
Ingredients
  • ½ pound okra pods (slit down 1 side)
  • 8 ounces water
Instructions
  1. Wash and cut the tops and tails off of 4-5 okra pods.
  2. Place in a sterile pint mason jar
  3. Cover with water
  4. Allow to sit overnight.
  5. remove okra pods and strain liquid to remove any seeds.
3.5.3251

Filed Under: Fuel Pull, No Special Ingredients, Recipes, Trim Healthy Mama Tagged With: Diabetes, mucilage, Okra, okra water, superfood, THM FP, Trim Healthy Mama

Let me assist you in your Trim & Healthy Journey with:

« Homemade Sugarless Ice Cream Cones
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Comments

  1. Ntomboxolo says

    January 10, 2021 at 9:09 am

    What I want to know is that when making okra water can I use warm or cold water

    Reply
    • Judy says

      January 29, 2021 at 8:04 am

      I use cold water

      Reply
  2. Jessi says

    January 29, 2021 at 5:16 pm

    I just recently came across organic okra powder in an African Shop and was curious to find out how it could be used so that I can go back to purchase it. Would adding the powder to water be the same as your recipe nutrition wise? Granted, it’ll most likely be thicker and greener.

    Reply
    • Judy says

      January 30, 2021 at 1:43 pm

      I’ll be very honest, I don’t know.

      Reply

Trackbacks

  1. Okra Recipes - The Well Planned Kitchen says:
    September 14, 2020 at 6:10 pm

    […] Okra Water […]

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