I’ve updated this Peanut Butter Baking Chips Post to reflect some changes that I have made since originally writing this recipe.
With the holidays fast approaching cookie baking is in full swing. Some of Rick’s favorite cookies require peanut butter baking chips along with chocolate chips. So to make that be able to happen and still stay on plan I made my own. (December 2014)
Peanut Butter Baking Chips Post Update — April 2016
I’ve been going through a bunch of my older posts and updating them. This one was originally from 12-17-2014
I haven’t changed much in how I make these other than I have stopped adding the sweetener to them because it really isn’t needed. I did leave it in the ingredients if you feel that you want your chips sweetened.
These little chips just like the Stevia Sweetened Chocolate Chips I posted the other day, are a staple in my freezer and have been since late 2014.
You can stir them into a Muffin in a Mug or add them to your Trimtastick Zucchini Cake, bake cookies with them…Oh and they make GREAT peanut butter candy!! Which is another post I will be updating soon.
- 1 oz Raw Organic Cocoa Butter-16 ozs.
- 2 TBSNatural Peanut Butter
- 2 tsp Coconut Oil
- 1 TBS THM Gentle Sweet or Pyure Organic, All Purpose Stevia Sweetener, ground (optional)
- 2 TBS THM Defatted Peanut Flour
- Melt cocoa butter, Peanut Butter and Coconut oil, Remove from heat.
- Stir in Peanut Flour and sweetener (if using Pyure you need to grind it in a coffee grinder, I use this one)
- Pour into Mold and place in Freezer
- Freeze for 10 minutes, Unmold.
- Store in Freezer
Make sure you check out the other baking chip recipes that are available here.
Stevia Sweetened Chocolate Chips
And Grab A Set of these Silicone Trivets if you need to!
I found these cool “chip” molds recently!!
