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Stabilized Whipped Cream

May 21, 2017 by Judy 6 Comments

Stabilized Whipped Cream is a Staple in My Trim & Healthy Kitchen.

I love using stabilized whipped cream to decorate my satisfying Trim Healthy Mama desserts. Made with healthy ingredients this whipped cream will hold it’s shape when piped onto things like this chocolate cheesecake, cupcakes and so many other yummy treats.

This post does contain affiliate links from amazon and other programs from which I do earn a small commission which helps to bless our family and pay for this blog and it’s activities.

 

Some Recipes that I love with this Stabilized Whipped Cream

Sugar Free Vanilla Cream Snack CakesSugar Free Vanilla Cream Snack Cakes (THM~S, Low Carb, Diabetic Friendly)

Chocolate Raspberry Pavlovachocolate raspberry pavlova (thm S, low carb, sugar free)

 

Stabilized Whipped Cream Recipe

1 teaspoon THM Just Gelatin or this unflavored gelatin
4 teaspoons water
1 cup whipping cream
1 1/2 teaspoons THM Super Sweet Blend, powdered
1/2 teaspoon vanilla extract

1. Chill a large mixing bowl and your beaters for about 15 minutes.

2. Place water in a small measuring cup or microwave safe bowl, sprinkle gelatin over water and allow to bloom for 5 minutes.

3. Remove bowl and beaters from freeer, place cream, sweetener and vanilla into mixing bowl.

4. Warm gelatin mixture in microwave for about 10 seconds, set aside.

5. Begin mixing the cream,sweetener and vanilla until you reach soft peak stage. Slowly add gelatin mixture in a steady stream while continuing to beat whipped cream until medium stiff peaks form.

6. Pipe or spread cream onto dessert, extra cream may be stored refrigerated for about 7 days.

Here’s the Printable Recipe for Stabilized Whipped Cream  

 

Stabilized Whipped Cream - Sugar Free
 
Author: Judy Witherby
Nutrition Information
  • Serves: 12
  • Serving size: ¼ cup
  • Calories: 70
  • Fat: 7g
  • Carbohydrates: 1g
  • Sodium: 9mg
  • Fiber: 0g
  • Cholesterol: 27mg
Recipe type: Dessert
Prep time:  25 mins
Total time:  25 mins
Save Print
Stabilized Whipped Cream for all your dessert needs.
Ingredients
  • 1 teaspoon THM Just Gelatin or unflavored gelatin
  • 4 teaspoons water
  • 1 cup whipping cream
  • 1½ teaspoons THM Super Sweet Blend (powdered)
  • ½ teaspoon vanilla extract
Instructions
  1. Chill a large mixing bowl and your beaters for about 15 minutes.
  2. Place water in a small measuring cup or microwave safe bowl, sprinkle gelatin over water and allow to bloom for 5 minutes.
  3. Remove bowl and beaters from freezer, place cream, sweetener and vanilla into mixing bowl.
  4. Warm gelatin mixture in microwave for about 10 seconds, set aside.
  5. Begin mixing the cream,sweetener and vanilla until you reach soft peak stage. Slowly add gelatin mixture in a steady stream while continuing to beat whipped cream until medium stiff peaks form.
  6. Pipe or spread cream onto dessert, extra cream may be stored refrigerated for about 7 days.
Notes
This whipped cream will set up a bit more after it is refrigerated.
3.5.3226

Filed Under: Recipes, Trim Healthy Mama Tagged With: Baking THM Style, Frosting, THM NSI, THM S, whipped cream

Let me assist you in your Trim & Healthy Journey with:

« Italian Stuffed Artichokes
Strawberry Lime Cheesecake »

Comments

  1. Teresia says

    May 22, 2017 at 8:49 am

    Love this picture and great idea!

    Reply
  2. GINA says

    January 31, 2018 at 10:50 am

    Is it the same amount of your caramelized cream to use in this whipped cream recipe?

    Reply
    • Judy says

      January 31, 2018 at 12:15 pm

      yes ma’amm 🙂

      Reply
  3. Liana says

    May 11, 2018 at 9:43 am

    Best real whipped cream I’ve made! It’s perfect! Thanks!

    Reply

Trackbacks

  1. Instant Pot Carmelized Cream - Wonderfully Made and Dearly Loved says:
    January 21, 2018 at 6:31 am

    […] am envisioning so many recipes using this one simple ingredient. I can see transforming this Stabilized Whipped Cream into a browned butter whipped cream that is suitable for piping and filling snack cakes and […]

    Reply
  2. The Best THM Vanilla Ice Cream Recipes and Toppings - Oh Sweet Mercy says:
    July 22, 2019 at 11:02 pm

    […] Stabilized Whipped Cream – Wonderfully Made and Dearly Loved […]

    Reply

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