Sometimes it’s easier and better to make your own stevia sweetened chocolate chips than to rely on the options at the grocery store. Personally I can’t justify spending over $8 on a bag of chocolate chips when baking for friends and family and the other options well let’s just chalk that up to I just can’t do it.
Malitol does horrible things to my tummy and to many others… so by making these little gems it makes desserts just a little sweeter knowing that it isn’t going to tear up my tummy.
I’ve used these wonderful stevia sweetened chocolate chips for over a year while following Trim Healthy Mama, and let me tell you it has saved us a lot of money as well as time hunting down Lily’s.
I use regular bakers chocolate like this. 
When I make chocolate I use refined coconut oil, I know that unrefined is healthier, however coconut flavor in my chocolate is something I don’t really care for.
Since I started making these I have made a variety of different style baking chips.
Come take a look!!
Sugar Free Peanut Butter Baking Chips
I picked up some chocolate chip molds
- 4 oz Unsweetened Bakers Chocolate
- 1 TBS coconut oil
- 1 tsp vanilla extract
- 3 TBS powdered THM Super Sweet Blend, I do this in my ninja coffee grinder attachment (or you can use ½ cup +1 TBS of THM Gentle Sweet)
- Melt bakers chocolate, remove from heat.
- Add Powdered Sweetener , Stir
- Add vanilla and stir some more.
- Add Coconut oil if needed to thin for pouring.
- Pour into mold and freeze until hard.
- Store in freezer.
These Stevia Sweetened Chocolate Chips also are a staple ingredient in these Chocolate Chip Cookies or they would work great in the recipe in the Trim Healthy Mama Cookbook.
We always appreciate when you purchase your Trim Healthy Mama Supplies through our affiliate links!! Thank You!!
