Strawberries & Cream Mason Jar Ice Cream

Classically flavored strawberries & cream mason jar ice cream is easy to make and requires no blender or ice cream maker. It is a child freindly recipe that is filled with fun and flavor, not to mention healthier than store bought options.

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My husband is a vanilla kind of guy. He loves vanilla shakes and vanilla ice cream and this Strawberries & Cream Mason Jar Ice Cream seems to be his “go to” flavor combination. He doesn’t like his strawberries blended into the cream, just the chunks spread throughout.

If you like softer Strawberries I would cook them a bit before adding as they get pretty hard in this or use slim belly jam instead of the fresh berries.

Simple Strawberries & Cream Mason Jar Ice Cream

What better way to celebrate Strawberries & Cream Day than a Simple Strawberries & Cream Mason Jar Ice Cream!! I need to send out a HUGE thank you to everyone that has visited the Chocolate Mason Jar Ice Cream post. You blessed my day so very much! Thank you!!

How to Make Strawberries & Cream Mason Jar Ice Cream

Ingredients:

• 1 cup heavy cream
• 2 teaspoons THM Super Sweet Blend
• 1/16 teaspoon THM Mineral Salt
• ½ teaspoon vanilla extract
• ½ cup strawberries (cleaned & quartered)

Directions:

Place all ingredients into a pint size mason jar.
Close and secure lid tightly.
Shake for 2-5 minutes or until doubled in volume
Freeze for 3-24 hours.

To Serve:

Allow to jar to sit on counter for about 5-10 minutes.
Scoop Ice cream into bowl and top with your favorite toppings.

5 from 1 reviews

Strawberries & Cream Mason Jar Ice Cream

 

Author: Judy

Nutrition Information

• Serves: 4 servings

• Serving size: ½ cup
• Calories: 212

• Fat: 22g
• Carbohydrates: 3g
• Sodium: 40mg
• Protein: 1g
• Cholesterol: 82mg

Recipe type: Dessert

Cuisine: American

Prep time:  10 mins

Total time:  10 mins

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Creamy sweet vanilla ice cream studded with strawberries that is quick and easy to make with no ice cream maker.

Ingredients

• 1 cup heavy cream
• 2 teaspoons THM Super Sweet Blend
• 1/16 teaspoon THM Mineral Salt
• ½ teaspoon vanilla extract
• ½ cup strawberries (cleaned & quartered)

Instructions

1. Place all ingredients into a pint size mason jar.
2. Close and secure lid tightly.
3. Shake for 2-5 minutes or until doubled in volume
4. Freeze for 3-24 hours.
5. To Serve:
6. Allow to jar to sit on counter for about 5-10 minutes.
7. Scoop Ice cream into bowl and top with your favorite toppings.

3.5.3251