These Vanilla Baking Chips are amazing little nuggets of pure pleasure with none of the guilt. I have loved using vanilla baking chips in my cooking for a long time. White chocolate is my favorite of all and has been since my grandma introduced it to us.
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Making this sugarless version of vanilla baking chips allows me to convert some of our family favorite recipes that have been handed down over the years. Sweetened with your favorite on plan sweetener they are just right for adding to your cookies and cakes.
If you are new to the blog you may want to check out some of the other varieties of baking chips that I have made.
I found these really cool chocolate chip molds
Other Flavors of Sugarless Baking Chips
If you are new to the blog you may want to check out some of the other varieties of baking chips that I have made.
Sugar Free Cinnamon Baking Chips (Dairy Free, THM~S)
with a few more in the works.
My Husband helped me with making these Stevia Sweetened Chocolate Chips because he wanted another batch of The Best Chocolate Chip Cookie.
The best part of making your own baking chips is the ability to control how they are sweetened. I did use powdered Erythritol in these but you can use your favorite on plan sweetener.
These vanilla baking chips are Trim Healthy Mama friendly.
How to Make Vanilla Baking Bars
At times I really like to have a baking bar instead of chips. And because I make my skinny chocolate into bar form with this really cool silicone candy bar mold
You can use the pips (the little squares) to melt the bars down or to make your snack time a bit more fun!
Vanilla Baking Chips or Bars Recipe
- Serves: 8
- Serving size: 2 oz
- Calories: 111
- Fat: 12g
- Sodium: 48mg
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
- 4 ounces cacao butter
- ¼ cup Heavy Cream Powder
- ⅓ cup Erythritol, powdered
- ½ teaspoon vanilla extract
- 1/16 teaspoon THM Mineral Salt
- Melt the cacao butter in the microwave, or on the stove over low heat.
- Whisk in the heavy cream powder,sweetener, vanilla extract and salt
- Pour into molds and chill until set
Linda Presock says
Mmmm. I am thinking white chocolate macadamia nut cookies!!!!
Judy says
OHH YUM!!
Kelly Smith says
Is there a substitute for the heavy cream powder? What does the powder do?
Judy says
I have used protien powder but it makes them chewy .. the heavy cream powder gives them the milk flavor.
marjorie Piazza says
has anyone tried spraying the chip mold with Pam in order to facilitate easy popping out of the mold?
Judy says
I have never had an issue with them not popping out, unless they were too warm. Buy I am sure that would be fine.
Jennifer says
Where do you get heavy cream powder?
Are
Judy says
I normally buy it from Amazon, a bag lasts me a long time