A few months ago I ran across a great buy at Bed Bath and Beyond, a BabyCakes Mini Donut Maker for $7…so I bought it. And started making a special treat for Rick and I on the weekends.
These were the first batch I made from the Muffin in a bowl recipe on page 258 of the Trim Healthy Mama book.
These are made from a tweaked version of the Muffin in a Bowl recipe… Don’t they look yummy!
|Cinnamon Spice w/ Cream Cheese Frosting|
I can eat about 6 of these with no guilt and still be on plan which makes me one happy mama/grandma. Rick really likes them and says you can’t even tell they are “diet food”.
Here’s the recipe for the
Cinnamon Spice Donuts
1 large Egg
1TBS Psyillium Husk Powder or you can use Oat Fiber
1 TBS Almond Flour
1 TBS Pyure Organic Stevia
1 TBS Golden Flax Meal
1/2 tsp Baking powder
1/4 tsp Cinnamon
1/4 tsp Ground Ginger
Beat the Egg, vanilla and sweetener.
Add Psyillium Husk Powder, Almond Flour, Flax Meal and baking powder. Mix
Spoon batter into donut crevices and close the lid, remove when Ready light is illuminated.
Glaze or Frost with your favorite frosting.
** Cream Cheese Frosting** Optional
1 oz softened cream cheese, I use the 1/3 fat or Greek Yogurt Cheese
1 TBS softened Butter
1 TBS Powdered Sweetener
Place all in a shallow bowl and beat until fluffy.
** If you use different sweeteners than I do you can find a wonderful conversion chart here.
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