Trying to cut the costs of using stevia and other sweeteners in our home. I’ve switched from using splenda for many years for a couple different reasons
- It increases my pain level from Fibromyalgia and RA
- It seems to make me crave more and more
- It isn’t as naturally sourced as stevia and some other sweeteners
For baking and cooking I am using Pyure Organic Stevia All-Purpose Sweetener, and found a couple articles about how to ferment Now Foods Organic Stevia, White, 4 Ounce for a liquid version to sweeten my coffee and teas.
I started the fermenting process today with
- 1 TBS Now Foods Organic Stevia, White, 4 Ounce
- 2 Cups of Filtered Water
it takes 48 hours so we will see how it turns out.
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