Creamy Caesar Salad Dressing lives in my refrigerator year round. Caesar salads are one of my personal favorites as well as for two of my children. This Creamy Caesar Salad Dressing also has more than one use in our home.
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Creamy Caesar Salad dressing is a quick and easy recipe. You can mix it up in about 5 minutes. I do like to allow it to sit overnight so that the flavors have a chance to meld but you can also use it straight away to dress your dinner salads or use in your salads in a jar for the rest of the week.
How I Store my Creamy Caesar Salad Dressing
I typically store my Creamy Caesar Salad Dressing in a glass cruet in my fridge like this one for about 1 week if it lasts that long. Another option would be these wonderful Salad Dressing Bottles that you can find on Amazon.
Traditional Ingredients of a Caesar Salad
Normally, a Caesar salad is made with romaine lettuce, Caesar dressing and croutons. I like to buy baby romaine lettuce and make my own croutons so that I can stay “on plan” with Trim Healthy Mama
Caesar Salads just aren’t the same without crusty croutons so don’t forget to check out these Low Carb Croutons so that you don’t miss out on that infamous crunch.
How I Make Creamy Caesar Salad Dressing
- Serves: 12
- Calories: 47
- Fat: 3g
- Carbohydrates: 3g
- Sodium: 172mg
- Protein: 3g
- Cholesterol: 7mg
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 2 tablespoons lemon juice
- 1 teaspoon Dijon-style mustard
- 1 teaspoon worcestershire sauce
- ½ cup parmesan cheese
- ½ cup 0% Greek Yogurt
- ½ cup light mayonnaise
- ¼ teaspoon THM Mineral Salt
- ¼ teaspoon ground black pepper
- Mix first 6 ingredients in a medium bowl until smooth, add yogurt and mayonnaise. Whisk until smooth, season with salt and pepper.
- May be stored in refrigerator for up to 1 week