This light and lively Pear Waldorf Salad makes a great lunch or snack. It is quick and easy to make and fits perfectly into my Trim Healthy Mama Lifestyle.
We love easy recipes in this house and this salad only takes about ten minutes of chopping and mixing it up. Inspired by a recipe from a Taste of Home cookbook that I inhearited from my parents, it brings healthy to the table in minutes.
This post may contain affiliate links to Amazon or other programs. I do earn a small commission from the sales made through these links; however your price never changes. You can see my Full Disclosure here
I was going through one of my Taste of Home cookbooks and ran across a version of Waldorf salad that included pears, grapes, walnuts, mayo and cottage cheese. This doesn’t work for my Trim Healthy Mama lifestyle because it tandem fuels with both S and E fuels.
So I adapted it to fit my THM lifestyle. This makes enough for 3-4 servings which gives me a good “go to” lunch or snack when needed. This is a higher carb option which makes it an E meal/snack for THM mama’s.
Some of my Favorite Ways to Enjoy Pear Waldorf Salad
I love eating this as a light and energizing breakfast in the spring and summer months. It is not overly heavy and has a nice cool and crisp texture that is balanced by the crunch of the walnuts and celery.
Storing this waldorf salad in smaller containers means that I can add it to my lunch as a “side” pairing it with half of a turkey sandwhich or on top of a bed of leafy greans.
You can change it up and use greek yogurt instead of the cottage cheese or use 1/2 cottage cheese and 1/2 0% greek yogurt.
Pear Waldorf Salad
- 2 ripe pears, diced
- 2 cups diced celery
- 2 cups 1% cottage cheese or 1 cup cottage cheese & 1 cup 0% plain greek yogurt
- ¼ tsp ground ginger
- 1 Tbs chopped walnuts
- Add first 4 ingredients to a large bowl.
- Mix with a fork, sprinkle chopped walnuts into bowl and mix again.
- Serving size is aprox 1 ½ cups