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Pink Princess Salad Dressing

May 19, 2015 by Judy 8 Comments

I decided to make a salad dressing because we were out of the stand by’s that I keep in the fridge. I’ve made Green Goddess before and I really enjoy it as well as ranch style dressings. But today I wanted something sweet and sassy just like a princess… so here she is Pink Princess Salad Dressing!

With a mixture of raspberries and vinegar as well as a touch of sweetener this zippy salad dressing will help you stay on plan if you are a Trim Healthy Mama like me.

It is quick and easy to make! Pink Princess Salad Dressing works wonderfully to dress your salads or to dip your veggies, I may even try it on a sandwich to see how that goes with some Simple Soda Bread  made from the new THM Baking Blend for a tasty satisfying sandwich.

This dressing packs quite a flavor boost so a little bit goes a long way. the first batch was a little too zippy for me so I tweaked it a bit to tone it down.

If you haven’t purchased the new THM Baking Blend you really may want to as it makes a nice loaf that fits right into an S meal setting, it is gluten-free and takes a lot of headaches out of measuring 2-3 flours for a recipe. I would be grateful if you purchased it through my affiliate link.

This post does contain amazon and other affiliate links. When you make a purchase through these links I do make a small commission. Commissions earned are used to maintain this site and my blogging activities. You can view my full disclosure here.

 

5 from 1 reviews
Pink Princess Salad Dressing
 
Author: Judy Witherby
Nutrition Information
  • Serves: 2
  • Serving size: 6
  • Calories: 280
  • Fat: 29g
  • Saturated fat: 4g
  • Unsaturated fat: 25g
  • Carbohydrates: 5g
  • Sodium: 144mg
  • Fiber: 1g
  • Cholesterol: 3mg
Prep time:  5 mins
Total time:  5 mins
Save Print
A Sweet and Sassy Raspberry Salad Dressing
Ingredients
  • ½ cup raspberries or raspberry vinegar
  • ⅓ cup red wine vinegar
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweetener, I used Pyure Organic Stevia, All Purpose Sweetener
  • ⅔ cup olive oil
  • ¼ teaspoon Salt
  • ⅛ teaspoon black pepper
Instructions
  1. combine vinegars, lemon juice, maynaise and sweetener in bowl or blender.
  2. drizzle olive oil into mixture while whisking or processing on low until combined
  3. add salt and pepper
3.5.3226

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Filed Under: Low Carb, Recipes, Salad, Satisfying, Sugar Free, Trim Healthy Mama Tagged With: Family Favorites

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Comments

  1. Barbara says

    May 21, 2015 at 11:33 am

    I think I may try this with my peach vinegar 🙂 sounds yummy!

    Reply
    • Barbara says

      May 28, 2015 at 12:10 pm

      Reporting in…it’s delish with peach vinegar!

      Reply
      • judy says

        May 28, 2015 at 2:31 pm

        That Makes me so HAPPY 🙂 YAY!! for Peach vinegar <3

        Reply
  2. Jessie says

    May 27, 2015 at 8:47 pm

    I just pinned it! It looks easy enough for me to make and CLEAN. My favorite kind of recipes. Thank you for sharing it. I found you at #JoyHopeLive

    Reply
  3. Laura says

    May 28, 2015 at 5:09 am

    Yum–this looks delicious! I am always looking for low carb and clean recipes! Joining you from #JoyHopeLive

    Reply
    • judy says

      May 28, 2015 at 6:26 am

      Thanks so much for stopping by 🙂 Hope to see you again soon!

      Reply
  4. Kelly Cox says

    May 28, 2015 at 11:57 am

    Yum! Love to make my own dressings! Found you on #JoyHopeLive. I love the name of your blog! Great passage of scripture. 🙂 Blessings today!

    Reply
  5. Hope N. Griffin says

    June 2, 2015 at 3:03 pm

    Yum! I love raspberry anything. Thanks for linking up with #JoyHopeLive Hope to see you back tomorrow.

    Reply

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