I decided to make a salad dressing because we were out of the stand by’s that I keep in the fridge. I’ve made Green Goddess before and I really enjoy it as well as ranch style dressings. But today I wanted something sweet and sassy just like a princess… so here she is Pink Princess Salad Dressing!
With a mixture of raspberries and vinegar as well as a touch of sweetener this zippy salad dressing will help you stay on plan if you are a Trim Healthy Mama like me.
It is quick and easy to make! Pink Princess Salad Dressing works wonderfully to dress your salads or to dip your veggies, I may even try it on a sandwich to see how that goes with some Simple Soda Bread made from the new THM Baking Blend for a tasty satisfying sandwich.
This dressing packs quite a flavor boost so a little bit goes a long way. the first batch was a little too zippy for me so I tweaked it a bit to tone it down.
If you haven’t purchased the new THM Baking Blend you really may want to as it makes a nice loaf that fits right into an S meal setting, it is gluten-free and takes a lot of headaches out of measuring 2-3 flours for a recipe. I would be grateful if you purchased it through my affiliate link.
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- Serves: 2
- Serving size: 6
- Calories: 280
- Fat: 29g
- Saturated fat: 4g
- Unsaturated fat: 25g
- Carbohydrates: 5g
- Sodium: 144mg
- Fiber: 1g
- Cholesterol: 3mg
- ½ cup raspberries or raspberry vinegar
- ⅓ cup red wine vinegar
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
- 2 teaspoons sweetener, I used Pyure Organic Stevia, All Purpose Sweetener
- ⅔ cup olive oil
- ¼ teaspoon Salt
- ⅛ teaspoon black pepper
- combine vinegars, lemon juice, maynaise and sweetener in bowl or blender.
- drizzle olive oil into mixture while whisking or processing on low until combined
- add salt and pepper